Not only salads, carpaccios, mousses and sandwiches and a variety of many irresistible recipes, from starters to desserts, that can be fixed in few minutes and do not need any cooking. Good for taste, good for time saving!
We have some redberry plants on our garden, and it comes that they mature all together, so I tried this some years ago and now we are a bit raspberry-souffle-haolic at home. This recipe makes me prepare another bite of heaven in less the 25 minutes.
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You can use this flavored salt of any dish: just spread over meat, fish, vegetables, baked potatoes or french fries and, if you live in Transylvania, you can also use it to ward off vampires: it just depends on your needs!
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The term Vicciola means exclusively the Piemontese cattle breed reared with hazelnuts. It is one of the top food excellence of my Region of origin, which has the characteristic of being a lean flash, very low in fat and cholesterol, but surprisingly softer, juicer and tastier than any other fat beef meats, therefore ideal for eating raw or undercooked.
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If you’ve always dreamt all foods in your life to taste like bacon, this recipe will make your dreams come true! Industrial flavored salts often contain Monosodium Glutamate, to enhance the savory and meaty taste of bacon. My home-made bacon flavored salt is just natural: all you need is bacon, garlic, thyme and coarse salt.
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Dark chocolate, milk, cream, sugar, a vanilla bean some cookies and in less than nothing you’ll have a delightful dessert, with no eggs and gluten free! What more?
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The quality of this typical Italian dish made with raw meat depends totally on the quality and freshness of your raw meat. So select the most tender, juicy and lean beef or veal sirloin you can find and mince it, with a meat mincer or cutting it in tiny pieces with a sharp knife.
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The success of this recipes depends totally on quality of the few ingredients required: fresh, juicy tomatoes and extra virgin olive oil are paramount! If you are bbq-ing a great idea is grilling the bread slices over the bbq. In some Italian families, bruschetta just isn’t right unless the bread has been grilled over the bbq.
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If you’re as big a soccer fan as I am, you’d know that there is always a match around the corner… this is the reason why it’s good to have some snacks around. These zucchini fritters are a perfect appetizer to be shred during a soccer match with friends.
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Grated hard boiled eggs with asparagus are called “asparagus mimosa”, as chopped eggs resemble the mimosa flowers. This is a really basic and tasty recipe that requires few minutes and no cooking skills but can be plated in many different ways for a dramatic effect.
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Italians Cook It Better